The World’s Only Single-Varietal Rum Distillers, Kō Hana, Revive Hawaiian Sugarcane

Field-to-bottle rum crafted with a strong sense of place and history

In 600 CE, Polynesians set sail for the Hawaiian islands on canoes and brought with them select varietals of sugarcane. This was centuries before Christopher Columbus ever got to the New World and spread the crop throughout Europe. Hawaiians valued the plant holistically and medicinally, using its sweet juice to maintain gum and teeth health, relying on its leaves for thatching, and honoring the plant …

A Culinary Retreat at Lake House in Daylesford, Victoria

This rural escape outside Melbourne focuses on paddock-to-plate dining that celebrates its lush, bucolic surroundings

A 90-minute drive from Melbourne, Daylesford—located on the traditional lands of the Dja Dja Wurrung people—has been a spa town since the 1880s and in the 1970s became popular with the LGBTQ+ community, propelling its current status as the “gay capital” of countryside Victoria. Between the lush environment, mineral springs, farm-to-table eateries, galleries, gastropubs, design and antique stores, weekend markets and more, there’s plenty of …

Hampshire, England’s Eco-Friendly Luxury Hotel, Heckfield Place

A grand country house where the heavens feed the earth—and the guests

The great English country house conjures dreamy images of horseback rides and strolls through rolling hills on misty mornings. Of piles of scones at afternoon tea. Of formal dress for grand dinners served beneath yellowing portraits of long-gone forebears. The reality of the modern English country house is, of course, not the same as the cliché, but it can be just as picturesque and memorable …