In 600 CE, Polynesians set sail for the Hawaiian islands on canoes and brought with them select varietals of sugarcane. This was centuries before Christopher Columbus ever got to the New World and spread the crop throughout Europe. Hawaiians valued the plant holistically and medicinally, using its sweet juice to maintain gum and teeth health, relying on its leaves for thatching, and honoring the plant …
The World’s Only Single-Varietal Rum Distillers, Kō Hana, Revive Hawaiian Sugarcane