The Ancient Methodology and Depth Behind Hana Makgeolli’s Fermented Wines
In NYC, this brewery and tasting room offer a rare taste of Korean tradition
Tag: Fermentation
Find all stories on Fermentation in this tag archive.
The Chance Creation of Ardbeg Fermutation Scotch Whisky
In November 2007, a boiler breakdown birthed this unexpected limited release
Via wsj.com
Noma Launches an Ancient Condiments Line
Copenhagen culinary beacon Noma will release their first line of products, aptly named Noma Projects, later this year. Imagined by iconoclastic chef René Redzepi, this collection of garum condiments—which are, perhaps unsurprisingly …
North Carolina Brewery Wicked Weed Ventures into Natural Wine with Vīdl
Experimental, natural wines made by a team of former-brewers
Touring Ancram, New York’s Hillrock Estate Distillery
The home of authentic, delicious "field-to-glass" whiskies from the Hudson Valley
The Noma Guide to Fermentation
$26.00
Penned by René Redzepi, chef and co-owner of Noma, and David Zilber, head of the restaurant’s fermentation program, The Noma Guide to Fermentation is a book as beautiful as it is informative. Fermenting is …