A Culinary Retreat at Lake House in Daylesford, Victoria

This rural escape outside Melbourne focuses on paddock-to-plate dining that celebrates its lush, bucolic surroundings

A 90-minute drive from Melbourne, Daylesford—located on the traditional lands of the Dja Dja Wurrung people—has been a spa town since the 1880s and in the 1970s became popular with the LGBTQ+ community, propelling its current status as the “gay capital” of countryside Victoria. Between the lush environment, mineral springs, farm-to-table eateries, galleries, gastropubs, design and antique stores, weekend markets and more, there’s plenty of …

Experiencing Massimo Bottura’s Glorious Casa Maria Luigia

The acclaimed chef's bed and breakfast with Lara Gilmore focuses on food, design and the stunning Emilia Romagna scenery

Anyone who loves food and cars will know the city of Modena in northern Italy. Located in the picturesque Emilia Romagna region, Modena is just over 11 miles from Motor Valley, where Maserati, Ferrari, Lamborghini and many other historic companies produce their vehicles. Emilia Romagna is also known as Food Valley; parmigiano reggiano, prosciutto di parma and balsamic vinegar have been made there for centuries, and …

Interview: Michelin-Starred Korean Steakhouse Cote’s Restaurateur Simon Kim

As the lauded NYC destination welcomes guests again, its Miami sibling opens for the first time

In NYC‘s Flatiron District, restaurateur Simon Kim’s acclaimed Korean steakhouse concept, COTE, suffuses a convivial atmosphere with fine dining standards. COTE celebrates ingredients of the utmost quality and embraces the joy of sharing a table with loved ones. Through a show-stopping signature meat selection, along with a 1,200+ label wine list and seasonal cocktails from beverage director Victoria James, Kim’s program with executive chef David Shim …