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Harvested directly from the Atlantic Ocean, then solar-evaporated and hand-filtered, the Amagansett Sea Salt packs crunch and a light oceanic flavor that touches on scents reminiscent of the Northeast coastline. Founded by …
Brooklyn-based duo The Jam Stand delivers yet another craveworthy combination with Peach Sriracha Jam. Loaded with locally-sourced ingredients, flavors of pucker-your-lips peach sweetness seasoned with zesty sriracha result in a palette-perfect balanced …
The Plain and Simple gift set from the Temecula Olive Oil Company has our stomachs rumbling. Straight from the Southern California source, this gift basket contains an assortment of culinary delights that …
An easy, helpful option for consistently making conventional and gluten-free cookies
Chef Roy Choi helped kick off the food truck craze back in 2008 with his wildly popular Kogi Truck in LA, in which he served up his now-famous Korean tacos. The godfather …
The world’s first all-in-one coffee machine that roasts, grinds and brews
The Cool Hunting team spends a lot of time sampling new foods, and very often we get hooked. This holiday we joined forces with indie food purveyor Mouth to create small assortments …
A just-add-water baking kit for a delicious artisanal loaf
Produced as part of his ongoing collaboration with London’s Burgerac, artist Rob Flowers’ colorful, dishwasher-safe dinner trays are printed in the UK with a splashy cartoon tribute to McDonalds’ notorious “Hamburgler.”
From hidden gems to the classically French, our top picks for eating and drinking in La Ville-Lumière