With such creativity dedicated to the world of cocktail-making, it’s become easy to focus on a particular style or type of ingredient. With Fourth of July drinks frequently dominated by novelty items and colorful synthetic materials, we thought we’d keep it fresh—literally—with fruit components. As with all mixed drink menus, you’ll still find cordials and bitters and simple syrup but each of the six options …
On one of our last excursions of 2016 to Brooklyn’s food market Smorgasburg we fell in love with a classic candy reimagined. Anya’s Licorice embodies many of the attributes we’ve all come to seek in foods: all-natural and made by hand in small batches. But beyond that, the brand has taken a familiar sweet treat and delivered both the ideal texture—well-balanced between soft and chewy—and …
Fresh in at NYC concept shop Project No. 8 is an assortment of mouthwatering jams from Long Island’s Youngs Farm. The family-run farm, founded in 1892, is known among New Yorkers for its homemade pies made from a seasonal bounty of fruit—and the jams are no less delectable. The selection includes classics like blueberry, strawberry and peach, as well as less common concoctions like rosemary, …
