The First Complete Solution For Microgreen Gardening in Gastronomy + Hospitality

Studio Oberhauser recently released the EmotionCube Microgreen, and it’s setting a bounty of precedents. The cube is the first complete solution for microgreen gardening in the gastronomy and hospitality industry, as well as the first walk-in climate greenhouse that uses liquid crystal glazing, automatic doors and a climate-regulating tuff stone floor. Made using 100% recyclable materials, the impressive cube is equipped with infrared lighting that …

Beard on Food

Food enthusiasts will delight in poring through this second printing of “Beard on Food”, originally published in 1974. The volume contains a collection of the prominent food critic’s writings and more than 200 recipes.

Moët & Chandon’s Le &

The historic champagne house creates a unique sensory dinner experience with renowned chef Yannick Alléno

In a luxurious marriage of champagne and gastronomy, Moët & Chandon has teamed up with France’s three-Michelin-starred chef Yannick Alléno for Le &, a “culinary journey” at Moët & Chandon’s estate in Epernay. As we recently discovered, the sensory experience is far from a typical dinner pairing; Le & is a physical manifestation of the extensive research Alléno has been working on with Moët’s Chef …