The First Complete Solution For Microgreen Gardening in Gastronomy + Hospitality

Studio Oberhauser recently released the EmotionCube Microgreen, and it’s setting a bounty of precedents. The cube is the first complete solution for microgreen gardening in the gastronomy and hospitality industry, as well as the first walk-in climate greenhouse that uses liquid crystal glazing, automatic doors and a climate-regulating tuff stone floor. Made using 100% recyclable materials, the impressive cube is equipped with infrared lighting that …

Moët & Chandon’s Le &

The historic champagne house creates a unique sensory dinner experience with renowned chef Yannick Alléno

In a luxurious marriage of champagne and gastronomy, Moët & Chandon has teamed up with France’s three-Michelin-starred chef Yannick Alléno for Le &, a “culinary journey” at Moët & Chandon’s estate in Epernay. As we recently discovered, the sensory experience is far from a typical dinner pairing; Le & is a physical manifestation of the extensive research Alléno has been working on with Moët’s Chef …

Ferran Adrià: Notes on Creativity

A look inside the complex mind of the world's most innovative chef

If you read Ferran Adri’s explanation of his origins at elBulli, the renowned chef humbly explains that it was simply chance which determined his career. While destiny may have been the impetus for his place in the kitchen, the new exhibition at NYC’s Drawing Center, “Ferran Adri: Notes on Creativity,” makes it boldly clear it’s Adri’s profound mind that turned the Spanish seaside restaurant into …