Banish any and all New Years Resolutions. Blue cheese and fig caramels, duck fat toffee, mesquite chocolate chip cookies, bacon caramel corn popcorn and the mysterious-sounding Cowpuncher (a chocolate cocoa cookie topped with a candied jalapeño and a sprinkle of cayenne) are just a few of the unusual treats offered by Super Chunk in Scottsdale, Arizona. Everything, from the ice cream to the black licorice, …
Let us make you salivate for a moment simply by describing the vital stats on this choice cut of meat—you’ve got Fermin’s 100% Ibérico breed, acorn-fed, free-range, black-hoofed pig cured in the mountain air of western Spain. Weighing in around 9-13 pounds, the premium pork is best consumed by hacking away and popping the golden, fat-marbled, richly nutty (see: wild acorn diet), 4-years-aged ham right …
Harvested from the cold waters off the coast of Oregon, Jacobsen Salt Co’s beautifully flakey crystals strike the perfect balance between earthy minerality and full on salty ocean flavor. Loved by chefs like Thomas Keller (Per Se) and April Bloomfield (The Spotted Pig), Jacobsen’s salt has the refinement of centuries-old fleur de sel with the zing of new American enthusiasm.
