Cast Iron Skillet #4

Boasting all the benefits of a heavy cast iron pan, while being small enough to manage easily, Field Company’s #4 Skillet has a cooking surface that measures just under six inches and weighs under two pounds. Naturally non-stick, the pan comes pre-seasoned and can be used on gas, electric or induction stoves, on outdoor grills and live fires, or in the oven. Also available in …

MEATER+ Wireless Thermometer

Building upon their innovative original thermometer, MEATER unveils a MEATER+ iteration that has up to 165 feet of range. Simply insert the thermometer into the meat you plan to cook (you can choose from a few options and preparations in the app) and place the meat into your grill, smoker, or oven, and step away. The charger acts as a signal booster and allows you …

Marta’s Custom Wood-Fire Grills Evoke Brilliant Flavors

Executive chef Lena Ciardullo explains why wood fire is crucial to the Manhattan restaurant

Inside the near triple-height ceilings of The Redbury Hotel New York‘s Marta (an Italian restaurant from the Danny Meyer-owned Union Square Hospitality Group), ample airspace allows for the smoke of two wood fires to dissipate. One fuels the restaurant’s pizza oven. The second keeps the grill, cooktop, and convection chamber face-meltingly hot. Behind both, on most nights, is executive chef Lena Ciardullo. “Wood fire is …