From NYC-based seasoning blender Sel Magique, the large jar duo features their classic sea salt blend, as well as their spicy variant. The Fleur de Sel at the heart of each has been harvested from Guérande, France before being blended, aged and packed by hand. The savory classic salt blend incorporates lavender, thyme and marjoram while the nuanced spicy salt blend features thyme, rose peppercorn …
By chef and dietician Melissa Petitto, Adaptogens: A Directory of Over 50 Healing Herbs for Energy, Stress Relief, Beauty and Overall Well-Being contains the history, benefits, best dosages and recipes for common, restorative plants and mushrooms. Filled with amino acids and vitamins, adaptogens can help with everything from stamina to skin, immune system, anxiety and more. With bright illustrations, the book makes tasty yet nutrient-dense meals approachable, aiming …
For chef Jón Óskar Árnason, inspiration for Ógin—a liquid seasoned with raw ingredients sourced from Sweden’s forests, that tempers juniper’s zing with the sweetness of rare arctic raspberries—struck while he was visiting distilleries in Scotland a few years ago. He was taken by how some distillers use raw (not dry) ingredients for their batches. “The way I look at raw materials and botanicals, I know …
