Spanish Chef Ángel León Wants Us To View The Sea as a Garden Known in Spain as “el chef del mar” or “the chef of the sea,” Ángel León had encountered the seagrass known as Zostera marina countless times during his life, but in 2017 (the same year he won his third Michelin star at his restaurant, Aponiente), he decided to look at how it …
A craze transfixing photographers lately: capturing the freezing process of soap bubbles in winter weather yields orbs with glorious, unexpected patterning. No two bubbles are the same, and footage at Fstoppers reveals as much. They also provide extra insight and include a video from photographer Benjamin Jaworskyj—revealing that photographing these bubbles is the easy part, but landing them on the right type of surface poses …
Recently a friend of ours discovered, while cleaning out her mother’s storage unit, this 1958 book from prolific professional photographer Ozzie Sweet: “My Camera Pays Off.” It must have been quite useful to its former owner (her mother was an editor at a photography magazine) but after diving into Sweet’s hardcover ourselves, we also found that his advice on how to take great photos still …
