Though most town’s have ice cream options aplenty, there are always countless more out there to try. Whether experimenting with unique ingredients or aiming to perfect a vegan base, ice cream brands are ever-upping their game to appease the curious palates of consumers. And though rich, velvety classics haven’t fallen out of favor, there are new iterations that explore interesting flavors, healthier formulas and more. …
Courtesy of a bit of brilliance and plenty of taste-testing, Eclipse Foods‘ plant-based ice cream launched nationally this week, and certainly passes as dairy, if nobody mentions its ingredients. The Berkeley-based company, founded by plant-based food professionals Thomas Bowman and Aylon Steinhart, seeks to bypass the shortcomings of many dairy-free, nut-based, and even traditional milks by replicating the composition of the best milk from cows …
It’s the dead of summer and you still want to sip on a scotch from Speyside, but fear it won’t quench any sun-drenched desire. Austin’s family-run soft serve company Cow Tipping Creamery has developed a celebratory solution in light of International Scotch Whisky Day (today, 27 July). They’ve paired their sweet treats with Monkey Shoulder blended scotch whisky for a series of boozy desserts or …
