Eclipse Foods’ Plant-Based Ice Cream Launches in the US

Eschewing all common allergens and cow's milk, an equally "creamy" frozen treat

Courtesy of a bit of brilliance and plenty of taste-testing, Eclipse Foods‘ plant-based ice cream launched nationally this week, and certainly passes as dairy, if nobody mentions its ingredients. The Berkeley-based company, founded by plant-based food professionals Thomas Bowman and Aylon Steinhart, seeks to bypass the shortcomings of many dairy-free, nut-based, and even traditional milks by replicating the composition of the best milk from cows …

Cow Tipping Creamery Ice Cream + Monkey Shoulder Scotch Boozy Dessert Drinks

Recipes that partner the family-run soft-serve with the acclaimed blended Speyside whisky

It’s the dead of summer and you still want to sip on a scotch from Speyside, but fear it won’t quench any sun-drenched desire. Austin’s family-run soft serve company Cow Tipping Creamery has developed a celebratory solution in light of International Scotch Whisky Day (today, 27 July). They’ve paired their sweet treats with Monkey Shoulder blended scotch whisky for a series of boozy desserts or …

Word of Mouth: Miami

From contemporary art to grilled cheese, some of our favorite spots to visit in Florida's magic city

Beyond the Art Deco buildings along Ocean Drive, Cuban sandwiches at Versailles, Wynwood Walls murals, and sunset cocktails at the The Broken Shaker, Miami has plenty of appeal—much of which isn’t on the “obligatory” list. While visiting the famous (and oftentimes delightfully cliche) spots in Miami is worthwhile, taking a deeper dive is always satisfying. From beautiful popsicles to an unassuming corner bar, contemporary art …