Audi’s 2020 RS 6 Avant Was 20+ Years in The Making

The carmaker's hero wagon makes its welcomed return

A lot has changed at Audi over 25 years. Back in the early ’90s, it was a brand struggling to mend its image while creating a new and more memorable one. With their successes in rally nearly a decade behind them, there wasn’t an impressive car to make a firm declaration of what Audi was about. But that changed in 1994 with the arrival of …

Interview: NTS Radio’s Sean McAuliffe and Lizzy King on the Work In Progress Program

How the online radio platform can award six artists with equipment, mentors, showtime, and more each year

In London, NTS (which was founded in 2011) has grown from a digital radio station into a far-reaching, charitable organization with goals of ushering a new generation of artists from fledgling to internationally acclaimed. Alongside the shows—which broadcast live from Manchester, London and Los Angeles—and their Infinite Mixtapes (themed radio stations comprised of tracks from NTS resident and guest shows), they also actively work to …

Interview: Chef Franco Sampogna of NYC Speakeasy Restaurant, Frevo

Inventive contemporary French cuisine tucked behind an art gallery in Greenwich Village

If one subscribes to the belief that a meal can tell a story, the first dish within the tasting menu at Frevo sets the tone for a romance. Each frequently shifting seasonal tasting menu consists of five courses: two appetizers, one meat and fish course, and then a dessert. Each dish includes ingredients of the utmost freshness, assembled with passion. Chef Franco Sampogna, general manager …