The Silver Spoon for Children New Edition: Favorite Italian Recipes

Comprising 40 recipes for Italian dishes, the new edition of The Silver Spoon for Children celebrates the book’s 10th anniversary with a refreshed, user-friendly layout. Featuring charming, helpful illustrations by Harriet Russell as well as enticing food photography, the updated cookbook (edited by Amanda Grant) includes instructions on making classics like spaghetti all’amatriciana, stuffed peaches and prosciutto-wrapped melon. Intended for kids seven and older, it’s a …

Experiencing Massimo Bottura’s Glorious Casa Maria Luigia

The acclaimed chef's bed and breakfast with Lara Gilmore focuses on food, design and the stunning Emilia Romagna scenery

Anyone who loves food and cars will know the city of Modena in northern Italy. Located in the picturesque Emilia Romagna region, Modena is just over 11 miles from Motor Valley, where Maserati, Ferrari, Lamborghini and many other historic companies produce their vehicles. Emilia Romagna is also known as Food Valley; parmigiano reggiano, prosciutto di parma and balsamic vinegar have been made there for centuries, and …

Artisanal Pasta Gift Box

Made in small batches with certified organic durum semolina, all Semolina Artisanal Pasta is extruded through bronze dies to give the pasta a rough exterior texture—ideal for holding onto sauces. For this limited edition gift set, founder Leah Ferrazzani adds her favorite organic California-grown whole-peeled tomatoes from Bianco di Napoli, a box of Jacobsen Salt Co Kosher Salt from Portland, tomato paste, hot cherry peppers …