Umami Mart’s Shochu Gumi Club

Exploring the world of this distilled spirit, with origins tracing back to the 16th century in Japan

Once a food and drink blog that transformed into an online shop and brick-and-mortar bar, Oakland-based Umami Mart—founded by Kayoko Akabori and Yoko Kumano—centers on functional design, kitchen accessories, barware, food and beverages. Umami Mart’s ever-growing selection of shochu, and Akabori and Kumano’s interest in learning more, inspired them to write about the distilled spirit (most commonly made from barley, rice or sweet potato) and to …

“Boro Textiles: Sustainable Aesthetics” at NYC’s Japan Society

This centuries-old craft and its contemporary influence are on show at the learning center

Designed by NYC-based architecture firm SO-IL, the Japan Society‘s Boro Textiles: Sustainable Aesthetics exhibition introduces audiences to folklorist and cultural anthropologist Chuzaburo Tanaka’s personal collection of vintage Japanese pieces along with contemporary garments by pioneers of Japanese fashion like Rei Kawakubo of Comme des Garçons, Issey Miyake, and Yohji Yamamoto. The presentation bridges the gap between new and old, dually representing anonymous individuals who forged this medium …

Tender Details Define Brooklyn’s Latest Japanese Restaurant, Rule of Thirds

Located inside of A/D/O by MINI, a design-forward restaurant that emphasizes interactivity

A collaborative project from Brooklyn-based Sunday Hospitality, George Padilla and JT Vuong, the restaurant Rule of Thirds lies just beyond the nARCHITECTS-designed courtyard at A/D/O by MINI, a mixed-use creative space in Greenpoint. To remain consistent with the venue’s overall ethos, careful attention was paid to design—both of the restaurant itself and of its finer details. Japan-inspired, Rule of Thirds adopts concepts from the island …