From ZA to NY, Brooklyn Biltong

South African-style beef jerky cured in the open air

Dried meats are a staple in many diets around the world. From smoked jerky, the trusty American gas station fare, to South America’s dried llama and alpaca snack Ch’arki, what was historically born out of a lack of refrigeration for meats is now a beloved snack. As any South African will attest, the natural snack food of the rainbow nation is biltong—a dried meat that …

Three Jerks Jerky

Co-founders Daniel Fogelson and Jordan Barrocas on their grassroots approach to pushing three bold-flavored beef treats

by Ikechukwu Onyewuenyi There’sjerky, then there’sThree Jerks Jerky. Daniel Fogelson and Jordan Barrocas, theduo behind Three Jerks Jerkyhave concocted thecouture of jerkydrawing from the best filet mignon cut to deliver what could very well be thesan gralof beef jerky. The novelty of fashioning jerky from filet mignon is something that has never been attempted on a production end; hence, each gnaw of sinewy jerky resurrects …

Monty’s Smoked Jerky

Delicious smoked jerky made from vegetarian cows makes a great snack at home or on the road

Essentials for the impending apocalypse include a solid vehicle and some hearty, long lasting eats. So if you haven’t yet, go snag an ICON Bronco and check out the delectable meat treats by Monty’s Beef Jerky. With five different flavors ranging in hotness and spice mix, Monty’s serves up tasty, hormone, antibiotic and preservative-free smoked meats from their homebase in Bird City, Kansas. In our …