Fish & Game Restaurant, Hudson

Zakary Pelaccio and Jori Jayne Emde make waves upstate with a homey new outpost

Part of a growing community of entrepreneurs who have left NYC for greener pastures, husband-and-wife team Zakary Pelaccio and Jori Jayne Emde recently set up shop in Hudson, NY. The opening of Fish & Game restaurant follows the success of Pelaccio’s previous ventures Fatty ‘Cue and Fatty Crab in Brooklyn and Manhattan. With it, Emde and Pelaccio have brought the ingenuity of the five boroughs …

Interview: Thomas Keller

Life lessons, groomed gardens and butter-poached lobster at The French Laundry

When invited to The French Laundry, the answer, without hesitation, is a resounding yes. As a destination restaurant with a long waiting list, you never know when the opportunity will present itself again. American Express recently asked us to check out their By Invitation Only program—mentioning a harvest dinner at the Michelin-starred restaurant as one of their offerings—and we jumped at the chance. I have …

Kill the Recipe

Mark Gravel presents a playful guide to radical beanmaking

Mark Gravel is a boss of beans, a leader of legumes, a pioneer of plant-based eating. His new book, “Kill the Recipe: A Cookbook & Visual Guidebook on the Basics of Radical Beanmaking & Plant-based Eating,” introduces beans to at-home chefs while championing the benefits of the food group. Rife with practical information, the book is also gorgeously designed, with hand-written text and hand-drawn images …