The restaurant KOKS has brought culinary-curious tourists to the Faroe Islands, a remote and otherworldly North Atlantic archipelago, since it won its first Michelin star in 2017. Now, head chef Poul Andrias Ziska will transport the acclaimed establishment to Greenland’s Ilimanaq Lodge, some 200 miles above the Arctic Circle, for the next two summers (as they seek to find their next permanent location in the …
Eye Care in the Digital Age Staring at a screen, especially for extended periods of time, can come at quite the cost: squinting (a reaction to both impaired vision and bright lights) causes wrinkles and blue light (from the sun and our screens) can cause photoaging, skin laxity (the deterioration of collagen and elastin) and hyperpigmentation (brown spots). Blurred vision is another symptom of excessive …
For Swedish-born chef Fredrik Berselius, a two or three hour drive north of NYC offers a landscape that’s similar to that of his homeland. Whether it be sorrel, bronze fennel and yarrow (which grow at North Brooklyn Farms) or birch bark, garlic mustard, pineapple weed and watercress (which sprout in the Catskills), there are a lot of the same produce and plants too. In fact, …
