Best of CH 2022: Link About It
Edible sneakers, batteries powered by gravity, breakthroughs in physics and more inspiring articles from the year
Tag: MOLD Magazine
Find all stories on MOLD Magazine in this tag archive.
“Food in New York: Bigger Than the Plate” Exhibit Re-Designs the City’s Foodways
Over 20 NYC artists converge inside the Museum of the City of New York to examine contemporary issues through the lens of nourishment
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A Sneaker That Grows Edible Plants
From New York-based independent material designer Stella Harry Lee, the Mircogreen Shoe is a prototype sneaker that sprouts edible plants from its bacterial-grown synthetic material. The project consists of crocheted shoe uppers, …
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How Design Can Respond to Environmental Crises
Between increasing natural disasters, rising sea levels and melting ice caps, a climate change-induced apocalypse seems very real and us humans—with our endless capacity for production and consumption—are responsible. But does creating always …
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Food Writer Mayukh Sen Reframes Cuisine as Cultural Windows
Mayukh Sen writes about food and its relation to cultural symbols through a decolonialized and anticapitalist perspective. In his recently released, debut book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, …
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Public School’s Lab-Brewed Bio-Leather Sneakers
Through Slow Factory’s One x One science incubator program, Public School NY teamed up with Dr Theanne Schiros (of Columbia University and FIT) to make sneakers designed from leather grown in a …