Inspired by the “irony that a dish that was designed to be cooked and eaten in under 10 minutes comes in packaging that takes upwards of eight decades to decompose,” product designer Holly Grounds set out to find an eco-friendly solution to ramen packaging. The recent graduate from Ravensbourne University London then developed a clever yet simple edible option. Eschewing the many plastic sachets that come with …
Edible Ramen Packaging Seasons The Noodles It Covers