Comprising three high-quality Italian products—olive oil from Lazio, tomato puree from Puglia and spaghetti from Umbria—Sardel + Roscioli’s pasta cooking kit perfectly illustrates how delicious a simple meal can be. All the products can also be found at Roscioli, a beloved family-run restaurant in Rome.
From sauces and caramels to wine and bitters, these products from LA-based makers conjure up distinct memories for those who live there; for others, it’s a virtual culinary trip to California‘s largest city. Treat yourself to the bar version of the gooey, filled bombolini at Jon & Vinny’s, or pick up the secret ingredient to mole enchiladas at Guelaguetza, grab a bottle of Angeleno Wine …
Made in small batches with certified organic durum semolina, all Semolina Artisanal Pasta is extruded through bronze dies to give the pasta a rough exterior texture—ideal for holding onto sauces. For this limited edition gift set, founder Leah Ferrazzani adds her favorite organic California-grown whole-peeled tomatoes from Bianco di Napoli, a box of Jacobsen Salt Co Kosher Salt from Portland, tomato paste, hot cherry peppers …
