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Brooklyn-based Sfoglini’s textured small-batch pasta, made from organic flours, transforms the traditional staple food into an extra special meal. Their inventive seasonal pastas often collaborate with local gardens and producers—like Bronx Brewery …
A simple disruption in design—switching from steel to glass—turns an everyday cook pot into a thing of beauty. Forget the old adage, this a pot you’ll want to watch until it boils …
Gallery bums, luxe freight containers, pasta geometrics and more in our weekly link list
A lemony artisanal pasta made from volcanic water and the finest Italian ingredients