Pasta of the Month


Brooklyn-based Sfoglini’s textured small-batch pasta, made from organic flours, transforms the traditional staple food into an extra special meal. Their inventive seasonal pastas often collaborate with local gardens and producers—like Bronx Brewery spent grain radiator-shaped pasta, everything bagel fusili, cuttlefish ink spaccatelli and mint cavatelli. Get a regular delivery of their classic and unique specialty pastas via Sfoglini’s Pasta of the Month club—it makes a good gift for others, too.