Dominique Ansel x Grands Moulins de Paris Pastry Flour

Celebrated NYC-based pastry chef Dominique Ansel of cronut fame and so much more (see our CH Video with him) has just launched an exciting new pastry flour. Made in partnership with Grands …
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Celebrated NYC-based pastry chef Dominique Ansel of cronut fame and so much more (see our CH Video with him) has just launched an exciting new pastry flour. Made in partnership with Grands …
A small desert city that's brimming with treasures
Owner of Lincoln, Nebraska’s Goldenrod Pastries, baker Angela Garbacz’s first-ever cookbook, Perfectly Golden, collects some of her beloved dairy- and gluten-free recipes (which can also be made with butter, all-purpose flour and …
In a tasty example of ephemeral art, artist José Margulis built topographic, perception-changing sheets of 3D plastic. Collaborator and architect-turned-pastry-chef Dinara Kasko used these designs to craft pastry components by way of …
The young pastry chef walks us through a few of her favorite desserts
French-style donuts via the American south sold on the streets of East London
Bakery, pastry shop and food laboratory mix with the ideal "Grandma's house" living room in Milan
In their first cookbook, the cult-followed Portland, ME bakery Standard Baking Co. shares the recipes behind some of their most beloved pastries, including their scrumptious chocolate corks and morning buns. Authored by …