Santa Fe, known as Oga Po’geh (meaning white shell water place) to the Tewa people, has a long history that imbues everything there. Located in the foothills of the Sangre de Cristo Mountains, it’s a place that was—and remains—home to Indigenous people for thousands of years, before being declared a region of New Spain, then a territory of independent Mexico, before being “gained” by the …
Owner of Lincoln, Nebraska’s Goldenrod Pastries, baker Angela Garbacz’s first-ever cookbook, Perfectly Golden, collects some of her beloved dairy- and gluten-free recipes (which can also be made with butter, all-purpose flour and other alternatives, if one so pleases). More than 100 photographs accompany the recipes—which range from her grandma’s famous peach coffee cake to lemon meringue pie and chewy almond cookies. Garbacz dedicates an entire …
In a tasty example of ephemeral art, artist José Margulis built topographic, perception-changing sheets of 3D plastic. Collaborator and architect-turned-pastry-chef Dinara Kasko used these designs to craft pastry components by way of various “cutting machines and tools to create 3D chocolate layers,” according to PSFK. Kasko finalized the desserts by placing the layers on top of four different flavored tart cakes. The geometry here truly …
