Dandelion Chocolate’s Two-Ingredient Peanut Butter Cup

Perhaps the newest and purest way to enjoy an old favorite

Dandelion Chocolate, one of our favorite collaborators and bean-to-bar makers, continues to inspire us with their dedication to crafting chocolate that’s simple to understand though oftentimes complicated to create. Their new Two-Ingredient Peanut Butter Cup (which could very well be the world’s first) is made of just 100% Ecuadorian Camino Verde cocoa beans and roasted Valencia peanuts. That’s it. There is no added sugar and, …

Peanut Cocoa Butter

A chunky, slightly sweet alternative to the conventional peanut spread

From all-natural peanut butter cups to almond butter spreads, we’re always on the lookout for a tasty iteration on the classic American staple. Our most recent discovery is Peanut Cocoa butter from Big Spoon Roasters. Made in North Carolina from a short list of carefully selected ingredients—stone-milled dark chocolate (made from bean-to-bar cocoa) and fresh-roasted peanuts, wildflower, honey, sea salt and a dash of organic …

Sweeteeth Chocolates

Small batch chocolates oozing with flavor and character

Admittedly, we were first seduced by Sweeteeth‘s irreverent packaging for their “Call of the Wild” port wine caramel chocolate bar, but once unwrapped it became immediately clear that the contents inside were also worth a healthy drool. While “Call of the Wild” oozes with sticky sweet caramel for an indulgence that is best shared (and may inspire a little mating of your own), the other …