Curated by former Surface editor-in-chief Spencer Bailey, with a foreward by Pulitzer Prize-winning critic Paul Goldberger, this coffee table book dissects how 70-plus properties comprising the coveted Leading Hotels of the World …
Dr. Todd Boyd’s thorough history of hip hop starts in the 1970s and shares how it has become central to music and American history, impacting nearly every aspect of pop culture since …
Edited by Massimiliano Gioni, Gary Carrion-Murayari and Margot Norton, Judy Chicago: Herstory is a comprehensive and beguiling look at the artist’s 60-year career. A significant artist in a plethora of ways, Chicago …
650 of the world’s most iconic cars—from 30 countries and 190 manufacturers—are presented in this comprehensive design-focused survey. Written by Jason Barlow with Guy Bird and an introduction by Brett Berk, it’s …
Glenn Adamson captures the work, ethos and practice of Gaetano Pesce in all of his vibrant, colorful provocation and inventive perspective. Delivering an unmatched curiosity and intensity since the 1960s, Pesce expresses …
Comprising 40 recipes for Italian dishes, the new edition of The Silver Spoon for Children celebrates the book’s 10th anniversary with a refreshed, user-friendly layout. Featuring charming, helpful illustrations by Harriet Russell as …
From childhood friends and co-founders of London’s two-Michelin-starred Ikoyi, Iré Hassan-Odukale and Jeremy Chan’s Ikoyi: A Journey Through Bold Heat with Recipes explores the flavors of sub-Saharan West Africa. The spice-focused menu at …
Featuring 400 recipes, The Mexican Vegetarian Cookbook has been authored by Margarita Carrillo Arronte, a chef, restaurateur and TV host dedicated to preserving traditional Mexican cuisine. With plenty of dishes historically being vegetarian, cooking …
Esteemed photographer Annie Leibovitz’s first fashion book, Wonderland, transports viewers into the artist’s otherworldly, dramatic and intimate world of imagery. The book, a collection of works she shot mostly for Vogue, features a …