At the recent opening of multi-media artist Quentin Jones and spatial designer Robert Storey’s exhibition “The Fractured and the Feline,” Jones’ beautiful collages of cats and girls and Storey’s exciting mirrored rooms were complemented by food from TART. The London catering company run by Lucy Carr-Ellison and Jemima Jones created a fun, innovative menu for the opening night that included gyoza, cheesy quesadillas, pulled pork, …
London’s Inventive Catering Outfit: TART