Best of CH 2019: Travel

From Bhutan to Budapest and Maasai Mara to Mexico, our most extraordinary adventures

As the Earth made its way around the sun, our team of staffers and contributors traversed the globe in search of inspiration and the stories that come from diverse, in-depth experiences. We are more conscious than ever of the traumas imparted on the environment by long-haul flights—and this has only made the travel we commit to all the more valuable as we aim to reduce …

Word of Mouth: Santiago de Compostela

Navigating the many splendors of a pilgrimage through Spain's Galicia region

The city of Santiago de Compostela on Spain‘s northern Atlantic Coast may be the end of The Camino de Santiago (a 500-mile pilgrimage route thousands of individuals trek each year) but it’s also the capital of one of the country’s best kept secrets: Galicia. As with Catalonia, Galicia has a language, culture and cuisine all its own. This stretch of northwestern Spain conjures visions of …

Word of Mouth: Eating and Drinking in São Miguel, Azores

Some 900 miles from mainland, volcanic terroir and hyper-local ingredients make for a distinct culinary heritage

Secluded in the middle of the Atlantic, the allure of the Azores has somehow remained under the radar to even the most discerning travelers. As a part of Portugal, Azorean culture certainly feels European, though being 900+ miles from the mainland has allowed a distinct culinary heritage to flourish alongside its myriad natural wonders. The largest of nine islands, São Miguel holds perhaps the most …