Find all stories on Recipe Books in this tag archive.
More than a recipe book, Made Here: Recipes & Reflections From NYC’s Asian Communities is a love letter to the chefs, bakers and food vendors that make food in 43 Asian eateries …
Celebrating the link between the culinary and the cultural, The Gourmand’s Egg. a collection of Stories & Recipes explores the social significance of eggs. From appearing in Egyptian mythology to becoming an icon …
With 120 vegetarian recipes, Heidi Swanson’s Super Natural Simple is a refreshed yet approachable take on healthier meals. Her recipes stick to limited ingredients, while featuring time-saving tips, flavor combination ideas and …
Curated by award-winning chef and activist Bryant Terry and published by 4 Color Books, Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook) traverses time and location to …
Behind the simulated nubuck leather cover of Horror Caviar lies a sweet, savory and delectable exploration of A24’s cult classic films as well as the larger cannon of horror movies. With recipes inspired …
Penned by Matthew Viragh and published by Countryman Press, Nitehawk Cinema Presents Movie-Inspired Menus from Brooklyn’s Dine-In Theater is an ode to NYC’s beloved independent movie theater and the cuisine they’ve paired with …
Traversing cuisine from Mexico’s tropical coasts to Nicaragua, Suriname, Honduras and beyond, this far-reaching cookbook boasts over 600 vibrant recipes. Curated by globally celebrated chef Virgilio Martínez, the pages within capture the …
Written by NYC-based journalist Elva Ramirez, with vibrant photography by Robert Bredvad, Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking chronicles imaginative booze-free cocktails from celebrated bars around the world. Tapping into …
A Gathering Basket is a new, virtual cookbook by Indigenous people, for Indigenous people. Breaking from tradition, this groundbreaking cookbook includes digital recipes, essays, videos and new releases that coincide with the …
From Eat Offbeat, The Kitchen Without Borders is part cookbook, part story book. With recipes by refugees and asylees from Syria, Sri Lanka, Iran, Eritrea, Venezuela and beyond, who relocated to NYC and …