Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life

With 120 vegetarian recipes, Heidi Swanson’s Super Natural Simple is a refreshed yet approachable take on healthier meals. Her recipes stick to limited ingredients, while featuring time-saving tips, flavor combination ideas and make-ahead meals to streamline cooking. Packed with nutrients and whole foods—from French onion breakfast strata to blistered cherry tomato soba—these recipes efficiently guide home cooks through preparing delicious, vegetarian meals.

Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook)

Curated by award-winning chef and activist Bryant Terry and published by 4 Color Books, Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook) traverses time and location to capture the expansive multiplicities in Black culture. Through recipes, poetry, artwork and essays that explore food’s intrinsic connection with community and history within the diaspora, this rich cookbook encompasses the work of more …

Horror Caviar: A Cookbook

Behind the simulated nubuck leather cover of Horror Caviar lies a sweet, savory and delectable exploration of A24’s cult classic films as well as the larger cannon of horror movies. With recipes inspired by 29 films (including Possession, Ganja & Hess, Midsommar, Trouble Every Day, The Shining and The Witch), this book comprises a collection of work by 25 artists, stylists and chefs, and original essays, such …