Sipping Don Papa Rum at its Home in the Philippines
From inspiration in the fields of the island of Negros Occidental to bottling in the capital, Manila
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From inspiration in the fields of the island of Negros Occidental to bottling in the capital, Manila
To meet the liquid needs of each year’s holidays and special occasions, acclaimed spirits author Aaron Goldfarb’s latest book, Gather Around Cocktails, provides recipes for parties from two to 200 people. Once …
Full of dishes that look and taste impressive but are actually simple to prepare, Alison Roman’s Nothing Fancy: Unfussy Food for Having People Over provides recipes and also encouragement for home cooks. …
Part art book, part cookbook, part biography, Mirka & George: A Culinary Affair documents the life of Mirka and Georges Mora, Melbourne-based couple by way of Paris. Their apartment became a hub …
No-ABV components that offer a good time
Rirkrit Tiravanija and Antto Melasniemi’s The Bastard Cookbook is part cooking guide and part exploration of cosmopolitanism. Inside there are recipes from Tiravanija and Melasniemi (aka the “Bastard Brothers”) accompanied by interviews …
Fresh, bright beverages from new Manhattan bars
From the perfect steak to cannabis-infused snacks, plenty of dishes for culinary adventures this season
Musa Dağdeviren’s The Turkish Cookbook is a sprawling how-to on the country’s cuisine. It features a whopping 500+ recipes, ranging from classics like bulgur, kebabs and baklava to lesser-known regional treats like …
Andrea Nguyen’s latest book is a how-to guide to Vietnamese food for home cooks—utilizing ingredients that are readily available. Nguyen converts intimidating dishes—including pho and rice paper rolls—into foolproof recipes, making them …