Andrea Nguyen’s latest book is a how-to guide to Vietnamese food for home cooks—utilizing ingredients that are readily available. Nguyen converts intimidating dishes—including pho and rice paper rolls—into foolproof recipes, making them approachable and enticing. But she does so without sacrificing flavor or authenticity. There are even recipes for the perfect rice, dipping sauces, broth and Vietnamese coffee, as well as tips for shopping and equipment.
Vietnamese Food Any Day