Air Protein Makes Steaks By Recycling Carbon Dioxide

Agriculture makes up a quarter of our annual greenhouse gas emissions with meat production being responsible for the most in the industry. As the climate crisis worsens, populations rise and resources dwindle, researchers have been urgently searching for alternative, more sustainable proteins. Enter Air Protein, a California-based startup on a mission to transform carbon dioxide into meat. Founded in 2019 by former physicist Lisa Dyson …

Redefine Meat’s 3D-Printed Plant-Based Steak

This week, Israeli start-up Redefine Meat teased their newest product: a 3D-printed steak made from soy and pea proteins, coconut fat and sunflower oil. While plenty of companies have brought ground “meat” products to market, whole cuts account for the majority of real meat purchases globally. “Steaks, roast, slow-cooking, grilling—everything that an animal can do we want to do the same or even better,” Redefine …