Commending the Conceptual Design of Chef Cedric Vongerichten’s Wayan
The ethos of the restaurant's cocktails and cuisine weave into a Rockwell Group-designed space that we can't wait to revisit
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The ethos of the restaurant's cocktails and cuisine weave into a Rockwell Group-designed space that we can't wait to revisit
An airy, thoughtfully-designed space that matches the playful nature of the owners
Founding partner Nianlai Zhong explains how to subvert stereotypes through design
Piercing out of the water and onto the shoreline of Båly in Norway is Under, an underwater restaurant by Snøhetta. Essentially a concrete tube, the restaurant is constructed out of a 34-meter-long …
A pop-up restaurant offering a comprehensive look at the iconography of American diners
The restaurant's original interior designers meticulously overhaul its aesthetic a decade later