The Rosé Project Dinner at Landmarc Tribeca Events

Proper pairings of the popular wine over a Franco-Italian meal with Chef Marc Murphy + The Select 7

For a wine category experiencing continued explosive growth, information about rosé has not been pouring forth as rapidly as the pink liquid itself. Grabbing a bottle of rosé has come to mean quite a few things: relaxation, celebration, summertime, and even a chilled session drinking all year ’round. And while many people are quick to pick up the same bottle for all of those things, …

Resy + Marc Forgione TriFecTa

Laotian fare, dry-aged steaks, banana-infused Jameson, egg desserts and more in this upscale restaurant crawl through TriBeCa

The stress of planning a celebratory dinner often goes unrewarded on the actual day—trying out a new restaurant can be a financial gamble where losers are left with more than a disappointed taste in the mouth. Taking away the headache and near-guaranteeing an unforgettable epicurean experience is a special night dreamt up by mobile reservation app Resy and Chef Marc Forgione (of Iron Chef America …