Fishwife’s smoked Atlantic salmon is sourced from the first finfish farm to carry the Fair Trade USA seal, Kvarøy Arctic, raised by third-generation family farmers and smoked in small batches over a blend of beech, maple, and birch wood. This 100% traceable salmon process also extends to Fishwife’s production, as each tin is hand-packed by a fifth-generation family-run cannery in Washington. The salmon gets brined …
Dinner at the campsite can be meaningful as it is nourishing. Outdoor brand Patagonia’s purposeful food line Provisions is offering meals that are surprisingly both delicious and good for you, while being sensitive to the environment and investing in conservation efforts. The lightly smoked wild sockeye salmon can be eaten straight from the pouch, or warmed up along with filling organic whole grain and vegetable …
Designed and produced one at a time in Finland, Thin King is Helsinki’s answer to the bulky wallet most people have sworn to never own again. The sturdy anodized aluminum card case has been making noise in design circles for a while now, and the brand’s latest offering is likely to only amplify this. Launching today, 15 October, Thin King introduces the salmon skin Heritage …
