Find all stories on Snacks in this tag archive.
Anyone who’s ventured to a Nordic nation understands the importance of smoked herring—perhaps with dark bread or schnapps (as the Danish brand Glyngøre suggests). Named after a town in Denmark, Glyngøre’s kippers in …
Some of our favorite products from Black-, Indigenous- and POC-owned brands, stores, artists and makers
From experimental Icelandic chocolatiers, Omnom, the Big! Sea Salted Almonds bar utilizes a handful of premium ingredients—organic cane sugar and cocoa beans, cocoa butter, Icelandic milk powder, sea salt, almonds and sunflower …
Inspired by the Dada art movement, Dada Daily purveys everything from home accessories to guilt-free snacks—always intending to challenge the status quo and revel in a little opulence. The brand’s Vegan Milk …
Made by family-owned, Seosan-based Badasoop, these caramels provide a twist on the traditional Korean candy Yeot—which can be made with all kinds of bases, from rice to sorghum, pumpkin or corn. Badasoop’s …
Available in three flavors—original, salt and vinegar, and BBQ—Flock Foods’ gluten- and dairy-free chicken chips contain more protein than potato chips. Made from 100% premium chicken skins and sea salt (and fried …
Made with high-quality shade-grown, stone-milled Japanese matcha and Belgian white chocolate, Kettl’s Matcha Chocolate boasts complex flavors and aromas. There are 2.5 servings of matcha in each bar, which contributes to the …
Perhaps the newest and purest way to enjoy an old favorite
From delicious to design-forward, presents for cooks, chefs, drinkers and diners
Because this month can be expensive, some more affordable ideas