Ginger-Flavored Caramels


Made by family-owned, Seosan-based Badasoop, these caramels provide a twist on the traditional Korean candy Yeot—which can be made with all kinds of bases, from rice to sorghum, pumpkin or corn. Badasoop’s iteration (made from rice) replaces sugar with ginger, elevating its flavor from syrupy sweet to sophisticated and zesty. Each minimally designed box contains 18 individually wrapped caramels.