Bad Seed’s Chili Granola

A spicy but sweet treat co-created by respected NYC chef Sara Jenkins and app developer Peter Cortez

by Jenny Miller Occasionally an idea comes along that’s so good it seems astounding nobody’s thought of it before. This just happens to be the case with Chili Granola, a new product from Brooklyn-based company Bad Seed—a joint endeavor helmed by New York chef Sara Jenkins (who lists Porchetta and Porsena on her resumé) and smartphone app developer Peter Cortez, among others. The blend is …

Formula Five Chili Lip Balm

Made with all-natural ingredients, this product moisturizes and nourishes—while adding some extra zing

Made with just cocoa butter, beeswax, avocado oil, almond oil and chili, Australian-made Formula Five lip balm is an all-natural way to moisturize, nourish and perfect your pout. Created and developed by Sarah James, the balm isn’t only for chili enthusiasts. James is usually anti-spice herself, but likes the sensation it creates, “I hate eating chili. It makes my nose run and my eyes water, …

Patric Chocolate

Eight exciting bars pack flavor spectrums never tasted before

Alan Patric McClure has been in the chocolate business for a decade; after his chocolate tour through France in 2004, there was no turning back. He spent the next two years experimenting with chocolate-making before finally settling on a bar for the birth of Patric Chocolate in 2006. With McClure’s passion for fine chocolate and a small team of equally devoted friends, Patric Chocolate has …