After many years in the fashion industry, designer Rozae Nichols was searching for a new creative endeavor. She envisioned an edible garden and workshop space where she could share ideas about protecting the environment and nurturing a plant-based lifestyle. Nichols, who achieved numerous successes and realized dreams during her time working in fashion, was ready to take the next step. She shared her vision with …
While evidence of Italian pasta exists back to the 13th century (though most probably descends from ancient Asian noodles), it’s not often that a new pasta shape is invented. For this reason, we were thrilled to take an exclusive look at the just-launched Cascatelli—a collaboration between Sfoglini and Sporkful. Born from Sporkful creator Dan Pashman’s desire to make something of his own and Sfoglini’s enthusiasm …
More than 50 years ago, following a stint at the Chelsea Hotel, world-renowned conceptual artist duo Christo and Jeanne-Claude moved into two floors of a slender industrial building in NYC’s SoHo neighborhood. There, they lived—and developed large-scale installations like “The Gates,” “The Umbrellas” and “The Pont Neuf Wrapped“—until Jeanne-Claude’s death in 2009 and Christo’s in 2020. Though private, the residential floor frequently welcomed friends of …
