This assortment of single-origin truffles from Dandelion Chocolate continues the brand’s “bean-to-bonbon” mission and comes complete with an illustrated guide to flavors, sources and harvest years. The 15 chocolates have five origins …
Certified B Corp and fair trade, international chocolate company Tony’s Chocolonely works to end child labor and modern slavery in cocoa farms across the world (which is the result of large corporation …
For their delicious new Cookies + Cream chocolate bar, the team at artisanal Icelandic chocolate purveyor Omnom embeds two lightly bitter chocolate cookies (made from 70% Tanzanian dark chocolate) into velvety white …
New York-based Mochidoki’s signature collection gift box includes 24 mochi ice cream in 12 different flavors—from classics like matcha, black sesame and red bean to delectable concoctions like salted caramel, vanilla chip …
Made by family-owned, Seosan-based Badasoop, these caramels provide a twist on the traditional Korean candy Yeot—which can be made with all kinds of bases, from rice to sorghum, pumpkin or corn. Badasoop’s …
From its 16 factories across Europe, Asia, Australia, South America and soon the US, international confectioner Haribo produces roughly 100 million “Goldbears” gummy bears each day, as well as several other styles …
Born from a collaboration between beloved NYC ice cream shop Morgenstern’s and rapper and chef Action Bronson’s food enterprise, Fuck That’s Delicious, this holiday ice cream pack features flavors made from peculiar …