Find all stories on Sweets in this tag archive.
At Milla Chocolates, chocolatier Christine Sull Sarioz looks to architectural forms for inspiration, particularly for the shapes of her bonbons and glossy bars. She also makes roasted and caramelized nut dragées with …
When Katie Gurvin and Scott Hebel debuted their handcrafted line of Hebel & Co halva, they set up at the Hollywood Farmers Market on Sunday mornings to talk about their sesame seed …
Pastry chef Justin Chao, of Le Bon Garçon, learned how to make classic French caramels in Paris. Once returned to the US, he launched Le Bon Garçon’s classic salted caramel made with …
With only a handful of ingredients (including white chocolate and natural Fuji apple flavor), Sugarfina has produced petite Fuji Apple Caramels that contain both the crispness of the fruit and richness of …
Barnana has come to make a name for themselves as a brand “upcycling” organic bananas that don’t have the perfect look but taste perfectly fine. While minimizing food waste, they’ve also developed …
All natural and preservative free, L.A. Burdick Chocolates’s Rocher Nest with Eggs features dual layer gourmet chocolate flair. On the outside, dark chocolate and sugar-coated toasted almonds form a crunchy nest. Inside, …
An all-natural reimagining of the classic sweet treat
For all the baking ambition one may have at this time of year, sometimes it’s just time-saving to buy well-made holiday cookies instead. Our friends at Mouth Foods have assembled a “best …
Tapping into the familiar notion of a Take5 bar—sporting five salty-sweet layers—Mouth Foods’ High Five bar takes all that’s deliriously delicious about the original and brings it to the present day. Made …
While top-shelf tequila might not be the first thing that comes to mind for a dessert pairing, when it’s infused into pure South American deep dark chocolate by LA’s Compartes Chocolatiers, the …