Traversing cuisine from Mexico’s tropical coasts to Nicaragua, Suriname, Honduras and beyond, this far-reaching cookbook boasts over 600 vibrant recipes. Curated by globally celebrated chef Virgilio Martínez, the pages within capture the varieties of Latin American food with in-depth journeys into each region’s food culture. As the most comprehensive book of its kind, this incredible collection highlights iconic dishes (such as empanadas, tacos and arepas) …
A NASA crew in space has successfully grown green chile peppers for the first time. To celebrate, they used their new produce to make what astronaut Megan McArthur calls the “best space tacos yet” with fajita beef, rehydrated tomatoes and artichokes. The Hatch chiles are a part of NASA’s Plant Habitat-04 investigation, which has “been victorious in getting other veggies, such as radishes, Chinese cabbage, …
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab soup—all bursting with vibrant colors and rich flavors. To head the book, Phaidon tapped the former chef to the Mexican Ministry of Agriculture, …
