M&H Distillery, the first brand to produce single malt whisky in Israel, is a hub for experimentation. The innovative team utilizes the various climates around Israel to influence maturation (otherwise known as the aging process), going so far as to set up casks on the roof of a hotel by the Dead Sea. An exploration of their Tel Aviv headquarters reveals both traditional flavor profiles …
From the historic alleyways of Jaffa leading north all the way up toward Herzliya, Tel Aviv pulses with energy. The sights and aromas in the shuks and cafes reveal influences of cuisines from throughout the region and around the world. (In this global melting pot, even the most popular breakfast dish in the country, shakshuka, has its roots in Tunisia.) Thanks to gifted chefs, bakers, …
At least once a week, Yaron Liberman, general manager of The Norman Hotel Tel Aviv, checks in as a guest at the 50-room property. He experiences the happenings at the hotel first-hand, making notes for anything that needs attention, be it the art collection, décor, the uniforms and beyond. “We repaint each room twice a year,” he tells us, noting one of the ways that …
