Link About It: This Week’s Picks
Unearthed treasures in Pompeii, ICA's environmentally friendly future, the rise of plant-based eggs and more
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Unearthed treasures in Pompeii, ICA's environmentally friendly future, the rise of plant-based eggs and more
In the world of plant-based alternatives, eggs have met their match. Mung bean (the pea-colored legume) proves to be a viable substitute for hatched eggs—in color, texture and flavor—and the growth of …
Gluten-free and vegan, Hippeas chickpea puffs are high in fiber and protein but low in fat. The super-crunchy snacks are made with all-natural ingredients and come in various flavors (from BBQ to …
The founder of Creatives4Change is now helping to design watches for social good
Elevate your home chef skills with these diverse guides
Made with jojoba and soybean oils, this hand-poured candle is unlike most—it’s intended to be used as massage oil once melted down, thanks to a low burning temperature. Including amber, cedar leaf, lemongrass and more, …
The brains behind Melbourne’s Smith & Daughters and Smith & Deli, Shannon Martinez and Mo Wyse have put out a second cookbook. Smith & Deli-cious: Food From Our Deli (That Happens to be …
This vegan and gluten-free bar from CH favorite Askinosie is made up of 58% dark chocolate, combined with crisp peppermint and cardamom. The cocoa beans that these bars are made from are sustainably …
In original and spicy chipotle flavors, CORE + RIND’s two cheesy cashew sauces offer a 100% vegan, dairy-free, gluten-free, and plant-based topping alternative. Both are rich and creamy, and complement savory dishes. …
Natural, nourishing and made for men