Ruffage
$23.00
By chef and former farmer Abra Berens, Ruffage is a cookbook dedicated to vegetables. With a personal tone and a practical approach, the book contains 100+ recipes for everything from beets to …
Tag: Vegetarian
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From The Ground Up Gluten-Free Snacks
Cauliflower-based pretzels and crackers that actually satisfy
Four New Cook Books for Fall
From the non-traditional to vegetarian and scientific, these recipes will entice home chefs
Animated Recipe: Baked Tofu
Our simple GIF guide to making a restaurant-quality snack
Animated Recipe: Pine Nut “Ricotta”
An easy-to-follow GIF guide to making a creamy alternative to ricotta cheese
Animated Recipe: Ruby Sauerkraut
Make your own sauerkraut (which is great for digestion) with this foolproof GIF guide
Word of Mouth: Porto
Vintage furniture, vegetarian fare, obscure records and everything in between in Portugal's northern metropolis
Beer Bread Kits
$6.00
Have fresh-baked bread in no time with Barretts Ridge beer-bread kits, evolved from the Cape Town-based brand’s secret family recipe. The quick and easy kits come in a variety of flavors like …
Blissoma
Vegetarian skincare that's as effective as it is affordable
Chickpea Magazine
The ultimate publication for vegan foodies that doubles as a lifelong cookbook