WhistlePig Rye Whiskey’s The Boss Hog 六 Edition: The Samurai Scientist

Vermont's ultra-premium tipple gets finished in Japanese umeshu barrels

Inspired by Japanese-American biochemist Takamine Jōkichi, WhistlePig‘s The Boss Hog 六 Edition: The Samurai Scientist finds the award-winning brand’s straight rye whiskey finished in select Japanese umeshu barrels. For the limited release 120.5 proof liquor, WhistlePig partnered with Kitaya brewery on Japan’s Kyushu island. Kitaya produces sake, shōchū and umeshu, which is a flavorful liqueur made by steeping unripened ume fruits in sugar and alcohol. WhistlePig is …

Vermont’s Northern Stage Turns Kids into Arts Enthusiasts

The professional theater company is bringing performance into public schools, students into the spotlight and profit into the community

“When you bring children into this space and give them fully professional support, it’s life-changing for them in a way that you just can’t do without the support of a theater like this,” theater company Northern Stage’s Director of Education Eric Love says. Northern Stage—which is situated just off Main Street in White River Junction, Vermont—was conceptualized by Brooke Ciardelli in 1997, but a 2013 …

Studio Visit: Andrew Pearce Bowls

Five years after opening, they're now the world's largest producer of hand-turned wooden bowls

Just off Route 4 in Taftsville, Vermont, in the shadow of the state’s lush greenscape, Andrew Pearce converts rugged, earthy trees into ornate bowls and kitchen accessories. His father, Simon Pearce, owns a self-titled operation, too—a company that makes glassware, glass accessories and other home goods. Admittedly, Andrew learned a lot of what he knows now from his father, a goldmine of a mentor. “It …