Gastro Obscura: A Food Adventurer’s Guide
In Gastro Obscura: A Food Adventurer’s Guide, Atlas Obscura writer Cecily Wong and co-founder/creative director Dylan Thuras take readers on an unimaginable food tour through more than 500 dishes and the traditions, practices and components surrounding them. Both eccentric and spectacular, the book centers on food’s role in society and how it’s influenced who we are today. Further, it covers all seven continents along the way.
Added: November 2021
This product is sold by Workman Publishing