There’s finally a way for garlic-lovers to get their fix without ending up with bad breath or indigestion. Luckily, a Rome-based duo—a construction engineer and a commercial lawyer—is helping to resurrect an ancient garlic varietal. Nicknamed “kissing garlic” it has a slightly milder flavor and is completely odorless, so you aren’t left with stinky breath. Officially named aglione, the varietal produces bulbs about 10 times the size of normal garlic with no need for any artificial chemicals or fertilizers. “It couldn’t get more organic,” the duo reveals.