Crafted from a blend of nootropics, adaptogens and botanics, Kin Euphoric’s High Rhode is bottled bliss. Inside, there are eight servings, each meant to be prepared over ice, and then topped with soda and served with lime. Notes of Hibiscus, gentian and licorice are most noticeable on the palate. There’s no alcohol inside the euphoric, but it “helps to calm the body’s response to stress …
With notes of citrus and salt atop well-rounded smoke, Montelobos’ 86 proof mezcal represents the spirit’s more refined side. Made in Santiago Matatlán from 100% certified-organic Espadín agave, the Oaxacan product is a safe bet for those curious about mezcal, as well as those with a developed palate.
When setting out to open the first traditional copper pot gin distillery in London in 200 years, Sipsmith founders Sam Galsworthy and Fairfax Hall and historian, author and master distiller Jared Brown quickly learned that their ambitious goal would require sacrifice and perseverance. Blocking their dream was The Gin Act of 1751 that outlawed small distilleries in London to curb crime in the city at …
