Queen T: Anis + Tomato 70% Chocolate Bar

Antidote Chocolate has a bit of a rep for their exotic flavors—look no further than their Queen T: Anis + Tomato bar, made from 70% single estate Ecuadorian cocoa—to support that claim. …
Find all stories on Artisanal Chocolate in this tag archive.

Antidote Chocolate has a bit of a rep for their exotic flavors—look no further than their Queen T: Anis + Tomato bar, made from 70% single estate Ecuadorian cocoa—to support that claim. …

SF-based, bean-to-bar Dandelion Chocolate never disappoints, and their new Tokyo Gâteaux (made by the brand’s Japan presence) are certainly one of their most intriguing confections, There are two cakes, one that’s made …
Roasted, ground and molded in California’s Napa Valley, chef Thomas Keller’s bean-to-bar chocolate brand, K + M, now offers a refreshingly delicious 70% dark chocolate and yuzu blend. Freeze-dried Japanese yuzu peel …
Crafted by small team of women chocolatiers in Ghana, these daring chocolates are infused with the terroir of Africa
The Maloney brothers weave their Trinidadian roots into their craft chocolate, and want to expand for the next generation
Perhaps the newest and purest way to enjoy an old favorite
This vegan and gluten-free bar from CH favorite Askinosie is made up of 58% dark chocolate, combined with crisp peppermint and cardamom. The cocoa beans that these bars are made from are sustainably …
Boisterous flavor wrapped in a cloth pouch
Luxurious and ethical Brazilian cacao beneath kaleidoscopic packaging