Behind Canopy by Hilton’s Death & Co-Trained Bars

The consulting arm of the beloved cocktail company collaborates on the hotel brand's alcohol offerings

Hilton certainly doesn’t classify as an independent hotel brand with the ability to experiment endlessly or simply follow the lead of a few ambitious food and beverage minds. They draw wide swathes of travelers across budgets, tastes and intentions for a number of reasons—though drinking and dining aren’t often their biggest priority. But for Canopy by Hilton, improving the quality of the offerings on property …

Dreaming Up Cocktail Perfection For Tayēr + Elementary

VR design technology played a role in the new dual-concept London bar

On Old Street in Shoreditch, new dual-concept bar Tayēr + Elementary ushers in a decidedly 21st-century cocktail experience. Renowned bartenders Monica Berg and Alex Kratena recently opened the venue to showcase the countless ideas they’ve developed over the years helming venues from Oslo to elsewhere in London. Just inside the door, Elementary serves as an introduction to their space, functioning as an all-day, community-oriented neighborhood …

Ivy Mix’s New Cocktails at the Relaunched DIEGO Bar

Thoughtful concoctions from the lavish lobby bar at NYC's PUBLIC Hotel

From the mind of the brilliant Ivy Mix, a brand new cocktail selection is now available at PUBLIC Hotel‘s sophisticated but cozy bar, DIEGO—which relaunches tonight. An LES favorite for over a year, the bar is named for artist Diego Rivera, and the new menu is partly inspired by the artist’s nomadic life and world travels. Plush and rich, a tapestry reproduction of Rivera’s Man at …